1 pack of Rainforest Seafoods jumbo shrimp
1 can of coconut milk
1 large onion, sliced
6 cloves garlic, minced
3 stalks of scallion, chopped
1 large tomato, chopped
1 small green bell pepper, sliced
2 sprigs of thyme
2 tsp of Rainforest Seafoods Seafood Spice
1/4 small scotch bonnet pepper, deseeded and minced
1 tsp apple cider vinegar
Salt and pepper to taste
Add coconut milk to a pot on medium-high heat and bring to a boil.
Add the onion, garlic, tomato, scallion, bell pepper, scotch bonnet, thyme, and Seafood Spice to the pot and let this simmer for about 8-10 minutes.
Remove the tails from the shrimp and then add to the pot.
Lower the heat and simmer for a couple minutes until the shrimp have cooked through.
Serve with rice.