Ingredients
2 tablespoons coconut oil
1 small onion, diced
2 cloves garlic, minced
¼ teaspoon ginger, minced
1 sprig thyme
2 tablespoon curry powder
1 pack Rainforest Seafoods medium shrimp
2 tablespoon seafood spice
1 cup coconut milk
½ cup water
1 scotch bonnet, minced (discard seeds)
2 stalk escallion, sliced
1 small bell pepper diced
1 can broad beans, drained
Directions
Season shrimp with seafood spice
Heat oil in skillet over low to medium heat add onion, garlic, ginger, thyme and curry powder
Sauté for 1 minute
Add the shrimp and sauté for a further 1 minute
Add all the remaining ingredients up the flame to medium – high continue cooking for 3-4 minutes, lower flame
Remove and serve.